Malcom's Gyro Hero Jalapeno Greek Seasoning for Chicken, Beef, Pork, Lamb, and Veggies (13.5 Ounces)

Competition Perfected: Killer Hogs Rubs and Sauces

For the past 10 years, Killer Hogs has been a staple for countless teams at Competition BBQ events all over the country. These rubs and sauces were developed, refined, and perfected on the Competition BBQ circuit, and their flavors have brought home some big trophies and even bigger checks.

Consistent Results: Producing perfect barbecue every time you fire up the grill is what makes a truly great pitmaster. Killer Hogs rubs and sauces were designed to give those consistent results in both the flavor and the appearance of your barbecue.

Versatility: Killer Hogs rubs and sauces work great for smoking and grilling both meat and veggies. They were specifically created to 'play well with others,' so you can stack rubs, combine flavors and work with any recipe.

Product Offerings: HOT BBQ Rub TX Brisket Rub AP (All Purpose) Seasoning Steak Rub

Customer Reviews: 4.8 out of 5 stars (3,948 reviews) 4.8 out of 5 stars (7,708 reviews) 4.8 out of 5 stars (3,859 reviews) 4.8 out of 5 stars (5,061 reviews) 4.7 out of 5 stars (1,479 reviews)

Pricing: HOT BBQ Rub - $14.92

Ideal Protein: Beef, Chicken, Pork, Fish

Great on Vegetables: ✓ Gluten Free: ✓

Ingredient Profiles: Grande Gring Ingredients: Chili powder, cumin, salt, garlic, onion, smoked paprika, monosodium glutamate, dried oregano, parsley Jammin' Jerk Ingredients: Salt, brown sugar, garlic, black pepper, cayenne pepper, white pepper, onion, cinnamon, clove, nutmeg, allspice, thyme, parsley King Craw Ingredients: Salt, garlic, paprika, black pepper, onion, oregano, thyme, cayenne pepper, white pepper Country Sausage (Mild) Ingredients: Salt, spices, brown sugar, monosodium glutamate and refined soybean oil. Country Sausage (Spicy) Ingredients: Salt, spices, dextrose refined soil bean oil, and natural flavor Bonafide Chili Ingredients: Chili powder, salt, sugar, garlic, onion, cumin, pepper (white red black), coriander.

Directions: Sprinkle generously on the food you want to flavor. To increase the flavor, sprinkle the seasoning on in layers throughout the cooking process. More layers = more flavor.

Shelf Life: This product doesn't expire; however, it will slightly loose some of its efficacy after about two years.

Calories per Serving: 0 to 5 Calories depending on the product

CHAMPIONSHIP SEASONING - This seasoning was developed by our award winning Killer Hogs Championship BBQ team.

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