Stainless Steel Meat Catch Pan for Doner Kebab Cutting - Kebab Shovel for Gyro Meat, Gyro Broiler, Doner Kebab Machine - 11inch, Silver

The DLK Stainless Steel Meat Catch Pan for Doner Kebab Cutting is a Turkish Doner Shovel, Meat Shovel, and Kebab Shovel designed for Gyro Meat, Gyro Broiler, and Doner Kebab Machines. This 11-inch meat shovel is crafted from high-quality stainless steel, ensuring durability and longevity.

The shovel/oar features a silver color, while the handle is made of black plastic, providing a sleek and modern aesthetic. The design of the shovel allows for easy and effortless catching of the kebab, meat, and carved pieces, making it an ideal tool for Turkish doner preparation.

Suitable for use in restaurants, hotels, or at parties, this meat shovel is a versatile and reliable addition to any commercial kitchen. The Turkish doner shovel is designed to withstand high temperatures and is not prone to deformation, ensuring a long lifespan.

Importantly, the product is free from harmful chemicals and carcinogenic substances, prioritizing safety and health. The Meat Catch Pan can be washed manually or in a dishwasher, making cleaning a breeze.

The disassembled (unassembled) product is easy to install, and it is proudly made in Turkey. The dimensions of the shovel are as follows: - Length: 11" (28 cm) - Width: 10" (25 cm) - Shovel/oar: - Length: 6.3" (16 cm) - Width: 10" (25 cm) - Height: 2.7" (7 cm) - Handle of Shovel: - Length: 4.7" (12 cm) - Width: 1.2" (3 cm) The product weighs 12 oz (350 gr), making it easy to handle and maneuver.

In summary, the DLK Stainless Steel Meat Catch Pan for Doner Kebab Cutting is a high-quality, practical, and durable tool designed to simplify the preparation of Turkish doner, meat, and kebab dishes. Its thoughtful design, attention to safety, and ease of use make it an invaluable asset in any commercial kitchen.

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